Variations in fatty acid composition during maturation of cumin (Cuminum cyminum L.) seeds
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چکیده
منابع مشابه
In planta Transformed Cumin (Cuminum cyminum L.) Plants, Overexpressing the SbNHX1 Gene Showed Enhanced Salt Endurance
Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic transformation method was established for the first time using cumin seeds. The SbNHX1 gene, cloned from an extreme halophyte Sa...
متن کاملControl of Some Human Pathogenic Bacteria by Seed Extracts of Cumin (Cuminum cyminum L.)
Antibacterial activity of seed extracts of cumin (Cuminum cyminum L.) was investigated against 10 gram positive and gram negative bacteria. Disc diff usion method was used to test antibacterial activity. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined by using standard procedures. Th e highest (eff ective) inhibition zone of 16.67±0.47 mm was ...
متن کاملPlant Growth Promoting Rhizobactria Enhance Salinity Stress Tolerance in Cumin (Cuminum cyminum L.) During Germination Stage
In order to investigate the effect of seed inoculation with Plant Growth Promoting Rhizobactria (PGPR) on germination and some biochemical and physiological indices of Cumin (Cuminum cyminum L.) under salinity stress, an experiment was conducted. Experimental factors were included in seed priming in five levels (seed inoculation with three strains of Pf2, Pf25 and CHA0 of Pseudomonas fluorescen...
متن کاملEFFECT OF USING THYME (THYMUS VULGARIS L) AND CUMIN (CUMINUM CYMINUM L) SEEDS FOR IMPROVING THE UTILIZATION OF LOW ENERGY BROILER DIET By
An experiment was conducted to evaluate the effect of using thyme (Thymus vulgaris L; TH) or cumin (Cuminum cyminum L; CC) seeds either alone or in combination (at two levels 0.15 or 0.30% of each) to improve the utilization of the low energy broiler diet (LE), containing 2890 kcal ME/kg diet at grower period and 3026 kcal ME/kg diet at finisher period. The diets were formulated to be nearly is...
متن کاملChemical Composition of the Essential Oil of Cuminum cyminum L. Seeds from Western India
The essential oil from the seeds of Cuminum cyminum L. was isolated by hydrodistillation method and the chemical composition was determined by gas chromatography-mass spectrometry (GC/MS). The yield of the oil was found to be 3.0% (on dry weight basis). A total of twenty six components, representing 96.7% of the oil were identified. Cuminaldehyde (49.4%), p-cymene (17.4%), b-pinene (6.3%), a-ter...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2013
ISSN: 1684-5315
DOI: 10.5897/ajb2013.12204